View the menu for Gilda's and restaurants in Skaneateles, NY. by Roger Porter. The fritto misto puts such dishes elsewhere to shame: squid, scallops and shrimp arrive as hot as Vesuvian rock, and are crisp, briny, and without the excess … Favorite restaurant in Portland. My daughter and her boyfriend treated me (and I do mean "treat") to a wonderful dinner at Gilda's, a family owned smaller restaurant on the western downtown side of Portland. The menu seems deceptively simple but the flavors are complex and so satisfying. We use organic, local and sustainable products as much as possible. 97205 $12. Top notch quality ingredients and consistently well executed fundamentals in service and cooking technique. For a heartwarming helping of spaghetti and meatballs, Gilda's Italian Restaurant is a great place to wine and dine your sweetie with top-rated Italian. gildas in portland me, gildas restaurant portland, gildas italian restaurant portland or, best italian restaurants in portland oregon, site:zomato.com gildas italian restaurant 97205. Specializing in fresh pastas, local seafood and Grandma Gilda's family recipes. For more information, please read our Terms and Conditions. Follow … Top notch quality ingredients and consistently well executed fundamentals in service and cooking technique. Piluso Vineyards, Willamette Valley, OR 2007, Blue cheese dressing, gorgonzola crumbles, cherry tomatoes and green onions, Roasted garlic, spinach and reggiano parmesan, served with crostini, Fontina, caramelized onions, rosemary, white truffle oil, sea salt and crostini, Grilled zucchini, roasted peppers, mixed olives, marinated artichokes and crostini, St. Helens beef, American cheese, balsamic onions, house pickle and burger sauce, Fried Monterey squid and lemon caper aioli, Stuffed with ricotta and served with your choice of tomato or cream sauce, Pecorino Romano, San Marzano tomato sauce and basil, Ahi tuna, avocado, tomato confit, lemon, chive and micro greens. Come to Gilda's Italian Restaurant where you can be gluten-free and not miss an ounce of deliciousness. The bread alone is... incredible. About this capture. DISCLAIMER: Information shown may not reflect recent changes. Reviews on Best Italian Restaurant in Portland, OR, United States - a Cena Ristorante, Piazza Italia, Mucca Osteria, Casa Italia On Division, Nostrana, Gilda's Italian Restaurant, Grassa, La Buca, Lucca, Gumba ADVERTISEMENT. Veal cutlets, ask for daily preparation. With one of the largest networks of restaurant options in Portland for American delivery, choose from 357 American stores restaurants near you! I LUV Gilda's! DoorDash is food delivery anywhere you go. Fattoria di Petroio, Toscana 2008 D.O.C.G. Swordfish. Cantino di Casteggio, Oltrepo Pavese 2010 D.O.C. $14. Address: 1601 SW Morrison St., Portland OR 97205 Cross Street: SW 16th Ave. Favorite restaurant in Portland. We had the beet salad, butternut squash soup, polenta with Ragu … Real deal Italian food with local, sustainable & organic seasonal ingredients. 24. Fish. Established in 2010. ,  From the moment we were seated in a lovely oval shaped room with Italian scenes fresco'd on the walls and amazing odors wafting … English. 26. Check with this restaurant for current pricing and menu information. We can hardly wait to come back. 01 Jan 2011 - 22 Sep 2020. If you like real Italian food, you will love Gilda’s! gildasitalianrestaurant.com, Is this your business? Tagliatelle Bolognese. Risotto Fungi. Gilda's Club 3517 Rochester Rd , Royal Oak, MI 48073 Gilda's Italian Restaurant 1601 SW Morrison St , Portland, OR 97205 Gilda's Club Kentuckiana 2440 Grinstead Dr , Louisville, KY 40204 Gilda's Club Madison 7907 UW Health Ct , … I LUV Gilda's! Order food online at Gilda's, Portland with Tripadvisor: See 151 unbiased reviews of Gilda's, ranked #152 on Tripadvisor among 4,370 restaurants in Portland. 6. Roasted ‘tails n trotters’ pork belly stuffed with house sausage & braised pork shoulder topped with a pork demi & balsamic onion gravy, served with white truffle smashed potatoes. Restaurant menu, map for Gilda's Italian Restaurant located in 97205, Portland OR, 1601 Southwest Morrison Street. Great happy twice a day, and all day Monday! Kurt, responsible for the libations, always has the right wine and... See More. 4.8. Customize and manage this page on, Pinot Grigio-Garganega, De Canal, Veneto, IT 2008, Soave Classico, Bolla, Veneto, IT 2011 D.O.C, Chardonnay, Franciscan Estates, Napa, CA 2010, Vernaccia di San Gimignano, Le Tre Stelle, Toscana, IT D.O.C.G, Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2011, Ritratto Bianco, La Vis, Trentino – Alto Adige, IT, I.G.T, Orvieto Classico Secco, “Berganorio,“ Tenuta Le Velette, IT 2009 D.O.C, Pinot Grigio, Santa Cristina, Antinori, Sicilia, IT 2009, Pinot Noir Blanc de Noir, Piluso Vineyards, Willamette Valley, OR 2009, Fiore Bianco, Piluso Vineyard, Willamette Valley, OR 2011, Barbera, Cantino di Casteggio, Oltrepo Pavese, 2010 D.O.C, Chianti Classico, Fattoria di Petroio, 2008 D.O.C.G, Montepulciano d’Abruzzo, Barone Cornacchia, 2010, Valpolicella, Classico Superiore, Ripasso, Solane, Santi, 2009, 2010 D.O.C, Syrah, Tenimenti Luigi D’Alessandro, Cortona, 2009 D.O.C, Sangiovese, Santa Cristina, Antinori, 2010, Vino Nobile di Montepulciano, Podere San Giovanni, 2009 D.O.C.G, Barbera d’Asti, Michele Chiarlo, 2009 D.O.C.G, Nebbiolo, Podere Ruggeri Corsini, 2009, D.O.C, Nero d’Avola, Nerojbleo, Gulfi di Vito, 2008, Chianti Classico, Villa Nozzole, 2007 D.O.C.G, Barbaresco, Asili, Ca’del Baio, 2008 D.O.C.G, Chianti Classico Riserva, Villa Vignamaggio Greve, 2006 D.O.C.G, Amarone della Valpolicella Classico, Cecilia Beretta, 2005 D.O.C.G, Barolo, Badarina, Bruna Grimaldi, 2005, 2006 D.O.C.G, Brunello di Montalcino, La Fortuna, 2007 D.O.C.G, Pinot Noir, Piluso Vineyards, Willamette Valley, 2007, Tempranillo, Piluso Vineyards, Willamette Valley, 2009, Cabernet Sauvignon, Parducci, Mendocino County, 2008, 2009, Ancient Vines Zinfandel, Cline, Sonoma, 2010, Asti Spumante, Martini and Rossi, Asti, D.O.C.G, Prosecco, Cantino Maschio, Veneto, D.O.C.G, Prosecco di Conegliano-Valdobbiadene, Vincenzo Toffoli, Veneto, Prosecco, Solletico, Veneto, IT 2010 D.O.C.G, Moscato d’Asti, Elio Perrone, Piemonte, D.O.C, Moscato d’Asti, Ruffino, Firenze, IT D.O.C.G, Bianco Dolce, “Ice Wine,” Piluso, Willamette Valley, OR, 2006, Pepsi, diet pepsi, sierra mist, club soda, Two Leaves and a Bud tea, ask server for flavors, Espresso with sugar, steamed milk and a pinch of cinnamon, Espresso on top of chocolate sauce with steamed milk, dusted with cocoa, Fontina, caramelized onions and rosemary, served with grilled ciabatta and topped with white truffle oil and grey salt, Roasted spaghetti squash, san marzano tomato sauce, basil, and reggiano parmesan, Fried carnaroli rice balls stuffed with mozzarella and served with pomarola, Assorted cured meats, cheeses and pickled vegetables, Artichoke and pea flan, topped with ‘fonduta’ and crispy artichoke slivers, Grandma’s meatballs, simmered in san marzano tomato sauce and topped with pecorino romano, Ahi tuna, avocado, tomato confit, chives and lemon, served with a filo cracker, Fried monterey calamari, sea scallops, tiger shrimp and lemon-caper aioli, Organic greens, cucumbers, grapes, green onions, carrots and champagne vinaigrette, Whole leaf romaine, house dressing, croutons and pecorino romano, Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, micro greens and aceto balsamico riserva, Organic greens, apples, pears, candied hazelnuts, rogue creamery oregonzola and creamy blue vinaigrette, Roasted eggplant, mozzarella, roasted peppers, capers, basil and aceto balsamico riserva, Parma prosciutto, mozzarella, arugula, lemon and extra virgin olive oil, Zucchini, cauliflower, peas, basil and oil cured tomatoes, Carnaroli rice, mushrooms, chicken, house pancetta, sage and white truffle oil, Rogue creamery oregonzola, walnuts, house pancetta, cream and black pepper, Wa manila clams and mussels, tiger shrimp seas scallops and calamari, with red, white or extra virgin olive oil sauce, With lobster pacific lobster, garlic, brandy and basil, with a touch of cream and tomato sauce, Served with market vegetables and a daily starch split orders 2, ‘Draper valley’ chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon and sherry, Grilled ahi tuna (cooked rare) or pacific swordfish, served with ‘caponata’, a mix of roasted eggplant, peppers, zucchini and castelvetrano olives, Roasted ‘tails n trotters’ pork belly stuffed with house sausage and braised pork shoulder topped with a pork demi and balsamic onion gravy, served with white truffle smashed potatoes, Grilled 22 oz. The spaghetti with Grandma's meatballs is a popular menu item from Gilda's Italian Restaurant. Be sure to complete your meal at this restaurant with a drink from the restaurant… Specialties: Authentic regional Italian cuisine. gilda's italian restaurant portland location • gilda's italian restaurant portland address • gilda's italian restaurant portland • gilda's portland • gilda's italian restaurant portland • gildas portland • gildas italian restaurant portland • gilda's italian restaurant goose hollow portland; About; Blog; Morrison St. Portland, OR — (503) 688-5066. If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Portland Gilda's Italian Restaurant menu. Location: Portland - Downtown & Southwest | Goose Hollow Cuisine: Italian | Pizza | … A review of Gilda’s Italian Restaurant in Portland Oregon. Scallops are the best in Portland. Vitello. Crimini mushrooms, garlic, rosemary, marsala wine & white truffle oil. 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