__ Turkey (breasts/smoked/ground/scalloped/etc.) Peanut ) brussel sprouts, capers, peas, green beans, spinach, __ Barbeque sauce, Marinara Sauce © 1998 United States Personal Chef Association Long Questionnaire Page 3 BREADS: __ Wheat __ White __ Rolls (white, wheat, sour dough, etc.) __ Chunky - Mexican/Indian/Italian/Asian, etc. or stroke, diabetes, high blood pressure, high ��� 4�a��PWȹ'=ֳ�DF͈�v�(2��"��ˁ-!Ȍ@�-:S���`�&�0y:,A���? %PDF-1.3 %���� __ Crab Here is your opportunity to let Chef Valerie know what __ Green ( artichokes, avocado, arugula, bok choy, broccoli, __ Tofu (Block, mashed) __ Basil, bay leaves, cayenne pepper, Oregano, sage, __ Onions (cooked, raw, shallots) The chef then plans a menu customized to the client’s preferences. __ Nuts (pecans, peanuts, peanut butter, pine nuts, __ Yellow (Banana, lemon, pear, pineapple) All rights reserved. __ Tortillas, SEASONINGS/FLAVORS: _________________________ SALAD DRESSINGS: EGGS: asparagus, peppers, celery, snow peas, cucumber, eggplant, Name:_______________________________________ __ Sugar (Brown, White) __ Fresh garlic, garlic-trace, ginger, Horseradish, NOT like and never wish to see. Do you have any history of the following: heart disease navy, cannellini) __ Couscous orange, papaya, peach) : Office Car Phone/Pager __ Veal (stew/ground/scallops) __ White you prefer in your customized menu. __ Shrimp __ Ranch __ Beef (steak/roasts/ground round) :��}��� ,�q��(�ת��)����PL��I-��T�k�L6�o3��ǙV6�$�.Ȇ���S�kN��4�"��)�?��M�"�EdX�� _____________________________ Interview Questions Template. Email:_______________________________________ Submit the catering inquiry questionnaire to receive a free no-hassle quote for your upcoming event! _________________________________ __ Chicken or turkey meatloaf Therefore, refer below to the common values that the chef or cook should possess. for you? L.L.C. There is also no set format, but below is a guide to give you an idea. ��Y� ___________________________________________________________________________ __ Quinoa __ Coconut (flakes, Milk) Pricing - Personal Chef Each of my clients are unique with personal tastes, dietary goals, health considerations, and specific nutritional needs. ___________________________________________________________________________ __ Other (identify), FRUITS/BERRIES: Sour Sauce The knowledge about the job. _______________________________ __ Pasta We will typically get back to you within 24 … ___________________________________ The Values of an Effective Chef. The template includes sample questions aimed at gathering information about a range of skills and qualities. You may also see group evaluation forms. �r�ȴ������V�@Xٟ�dz�"��hV���R��eM���;��ʖ�FR��Y9@LdHڨ6Iͱ��H��у\����� ��G����adh�X�}���rm7�T15�4�Ku�G5u��ʀ�n������^���=g�Zu�Gg{�J�q"� � I��@> �!|] $�H�CPdΡT�:�Z�][7=��ko�ŝ]�v۹�?�y������;Dg:�*�����2R�/���z]~�����ym�އ� }�EGE�� ��� �ߜ�m�� % 5�r\�k`!��_ȿτ��wܙ�!��'�/���r���&�%ӒQ��X Q�&� �͉�% __ Orange (Apricot, Cantaloupe, Grapefruit, mango, nectarine, APPCA’s exclusive online web-based software called “Personal Chef Office” is located at www.personalchefoffice.com is the total solution for managing a personal chef business and is currently FREE for APPCA members exclusively. �Y��(_~NN��.��S�%EUg�Xq^� I'll customize a different menu & plan for each client and family. __ Sour cream �����T� �]��XW����b!�UI0���!S�+o}�߲M��U�{�q�R�zȮ'�8�V\1����R{A6�,M=�F�ܨD+�:�v� ��t�:�x{]��K�|�.�M���f���G�UqP __ Oil/vinegar __ Green (Grapes, Honeydew, Kiwi, lime) __ Granola Have you had surgery within the last year? -Purchased groceries for meals on a weekly basis. Complete the Questionnaire. __ Beans (black, ranch-style, pinto, kidney, lima, white, Personal reference example; When it comes to personal references, there is no set length, although it shouldn’t really be longer than one A4 side. __ Coffee, Alcohol/Liquors Services | Pricing | Policies | About Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see. Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________ !��~:Ux�2h��W�X���+�ܬ�"3��NLu9|Q�B �=�w�r��l�}*ZN��������/ 8j8ӂYO\[l��K�%�8_J�I�'\�j;��#�/~$n$y6�_@����K��Ayyե:��?7��@v=��v�����ߪ�O���������"�7#���>սS��5�6߆��Y�|\92�V>"��ʌ�Cݎ����)U��V����몸�O8�w�~��6goN�I��@�D����Wes��!�I��P�5@�)��Ƶ�X�e��Ȯ���IbL���>UvR#՘T�k��[YȾ)=Ɏ�ㇿ;N�CF�& ��V��ɸ�~�h��� rq� �\�Hu9x��q�U� ��v����uK�5B3}��5� __ Bulgur wheat "9t�ң�.Ԑ���S�0*�J3���T2j�ZK�sd��jFC�)�� P��H�0���G����>)�$��P���� �,` )�Xz�W��'@�c��*��y�����4\2�2W���}���Ǵ���0 Aiʇ endstream endobj 29 0 obj << /Type /FontDescriptor /Ascent 695 /CapHeight 662 /Descent -216 /Flags 6 /FontBBox [ -167 -216 1009 913 ] /FontName /OFIOIC+TimesNewRomanPSMT /ItalicAngle 0 /StemV 0 /XHeight 447 /CharSet (/e/S/d/U/f/a/copyright/space/r/h/g/s/i/A/L/t/eight/n/one/nine/u/l/Q/C/P/\ o/c) /FontFile3 32 0 R >> endobj 30 0 obj << /Type /Font /Subtype /Type1 /FirstChar 1 /LastChar 27 /Widths [ 760 250 500 500 500 722 500 278 278 444 500 556 444 389 556 333 500 278 667 500 333 722 444 611 500 722 500 ] /Encoding 31 0 R /BaseFont /OFIOIC+TimesNewRomanPSMT /FontDescriptor 29 0 R /ToUnicode 28 0 R >> endobj 31 0 obj << /Type /Encoding /Differences [ 1 /copyright /space /one /nine /eight /U /n /i /t /e /d /S /a /s /P /r /o /l /C /h /f /A /c /L /g /Q /u ] >> endobj 32 0 obj << /Filter /FlateDecode /Length 4611 /Subtype /Type1C >> stream Do you exercise? __ Clear The Personal chef field has grown enormously in the last few years! type? Menu Planning and Proposals: A Enjoy Culinary Company, LLC (ECC) chef will collaborate with you, the client, on a custom-curated menu proposal based on the information provided in your client profile. __ Clams You may have management of the front of the house as well, and be responsible for hiring waitstaff, bartenders, cooks, and other employees. __ Corn (tortilla, kernel, meal) Please describe the types, frequency, to see ___________________________________ �"��%��Y�z�q�h����#��n\�y�.�dS�q�BS5�x[I,ۼ7�T|�#�Ww&Mg�a�F5���a�߇�����==�G���}���>}|N����_ܲ�5Yf*�g�z����e��ER�v����K��;�I-e&�"3쪿{�p�%E�k��`�W�d��lha̡%�9���#5�$���X�H�%�8����`�WK��c-�. Our chefs and event planning team will review the details you provide, then send you a detailed proposal including a custom menu, equipment and rental list (if applicable), potential timeline, and tr Personal reference template. We offer breakfast, lunch, snacks, dinner and dessert menu items. What Best describes your eating habits? __ French H�dS P�g�#9>\��L�?����Z��⁠��nD!�p�p�N���%�@�D!�bW�F���:.��]u]�/�K醙�Ngv�{g���x��������`4m#����m��8���"�wB� ����w5���0�@K��\`�ey0��-O��_�v1aA#S�y=�6+ᚯ��v���,,��dk����1O/?�0B$�����'HO'�\��3�a43ǰ�4���v`�- ۉa�1��11��0#�ø�-X.-|�ٚ�F�Fto����U>�qk1�ars݆u��7�Lך6��u�\fa���\��.�V���8:_.rZ����L�&6,���8��Ίf���H^IU�/g^J% �m�_Y{�Od�������4yx��y ֖�X_ Kd���¯Aa�ّy�KO�f�hWM,� �i39BO�'?p��w�a�r���k�YjF�z��K� Ԑ������5dN���[ ����F�yɷG�SnvW�@�wW��]�d�{������~y��v�z�u�D�K��w�����.|�a�z�;0���L�G� ____________________________________________________________________________ Nectar Personal Chef Services is a professional chef service owned and operated by Chef Julie Francis. __ Waffles walnuts, almonds, macadamia, cashews, Brazil, soy nuts) __ Wheat (tortilla, flour) What do you eat on a typically Day? 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